South of the Border, Special Presentation
DNL Hot Lunch & Dinner BoardsIncludes Free Delivery plus Buffet Linen, Chafers & TablewareWorld Regional Buffets |
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| Italian Pasta Bar 3-color Tortellini, Ravioli & Penne Pasta with Tomato Basil Sauce, Meat Sauce & Italian Sausage in Spicy Sauce; Tossed Green Salad, Garlic Bread, Assorted Biscotti | $13.50, $15.50 afterhours |
| Tex-Mex Roundup BBQ Ribs & Chicken, Chili con Carne, Texas-style Salsa, Corn on the Cob, Cole Slaw, Garlic Bread, Dessert | $13.50, $15.50 afterhours |
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South of the Border Choice of two of these four entrees: * Beef Taco Bar with Shredded Lettuce & Cheese * Chicken Burrito Bar with Shredded Lettuce & Cheese * Veggie Enchilada Pie cooked with peppers, onions, olives, tomatoes * Pork Tamales with Spicy Red Sauce on side Served with Refried Beans, Spanish Rice, Tossed Green Salad & dressings, Guacamole, Sour Cream, Salsa, Apple Empanadas. |
$13.50, $15.50 afterhours |
| Fajita Bar Seasoned Chicken Strips & Beef Strips on Sauteed Onions, Red & Green Bell Peppers. Served with Spanish Rice, Refried Beans, Tossed Green Salad & dressings, warm Flour Tortillas, Salsa, Shredded Cheese, Sour Cream & Guacamole and Apple Empanadas | $13.50, $15.50 afterhours |
| Pacific Rim Chinese Broccoli Beef, Hawaiian Chicken Skewers, Egg Roll with Hot Mustard, Oriental Rice Pilaf with Soy Sauce & Wasabi Tamari, Sumi Salad, Roll & Butter, Dessert | $13.50, $15.50 afterhours |
| Polynesian Hawaiian BBQ Shredded Pork, Hawaiian Chicken Skewers, Oriental Rice Pilaf with Soy Sauce & Wasabi Tamari, Sumi Salad, Sliced Tropical Fruit, Roll & Butter, Dessert | $13.50, $15.50 afterhours |
Vegetarian Italian & Californian |
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| Enchilada Pie Made with Corn Tortillas, Tomatoes, Peppers, Onions, Cheese, Sliced Olives, Spicy Sauce. Served with Tossed Green Salad, Spanish Rice, Refried Beans, Apple Empanadas | $11.00, $13.00 afterhours |
| Penne Pasta w/ Diced Tomatoes, Pesto & Garlic Bread Crumbs. Served with Tossed Green Salad, Garlic Bread, Dessert | $11.00, $13.00 afterhours |
| Fettucini Primavera w/ Diced Tomatoes, Carrots, Broccoli Florets, Red & Green Bell Peppers, Shredded Parmesan. Served with Caesar Salad, Garlic Bread, Dessert | $11.00, $13.00 afterhours |
| Vegetarian Lasagna Choice of Fresh Vegetable or Double Cheese. Served with Caesar Salad, Garlic Bread, Dessert | $12.00, $14.00 afterhours |
| Cheese Ravioli w/Artichoke-Mushroom Cream Sauce. Served with Caesar Salad, Garlic Bread, Dessert. | $13.00, $15.00 afterhours |
| 1-day notice required; minimum order 10 | |
Pasta & Italian with Meat |
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| Penne Pasta with Meat Sauce, Garlic Bread, Tossed Green Salad, Dessert | $12.00, $14.00 afterhours |
| Tortellini with Roasted Chicken Artichoke Cream Sauce, Garlic Bread, Caesar Salad, Dessert | $12.00, $14.00 afterhours |
| Cheese Ravioli with Meat Sauce, Garlic Bread, Tossed Green Salad, Dessert | $13.00, $15.00 afterhours |
| Baked Meat Lasagna, Seasoned Steamed Vegetables, Garlic Bread, Tossed Green Salad, Dessert | $13.00, $15.00 afterhours |
| Tortellini with Italian Sausage in Spicy Tomato Vodka Sauce, Garlic Bread, Caesar Salad, Dessert | $13.00, $15.00 afterhours |
Poultry Dinners |
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| Chicken Piccata Lightly breaded w/ sauteed Mushrooms, Fresh Lemon, Capers, and White Wine, Rice Pilaf, Tossed Green Salad, Roll & Butter, Dessert | $12.00, $14.00 afterhours |
| California Chicken Breast Lightly breaded w/ Artichoke Hearts, Mushrooms, Cream and White Wine, Garlic Mashed Potatoes, Tossed Green Salad, Roll & Butter, Dessert | $12.00, $14.00 afterhours |
| Chicken Breast w/ Peppercorn Sauce Seasoned Steamed Vegetables, Garlic Mashed Potatoes, Caesar Salad, Roll & Butter, Dessert | $12.00, $14.00 afterhours |
| Chicken Marsala, Garlic Mashed Potatoes, Tossed Green Salad, Roll & Butter, Dessert | $13.00, $15.00 afterhours |
| Oven Fried Chicken, Mashed Potatoes with Gravy, Cole Slaw, Hot Bisquits & Butter, Dessert | $12.00, $14.00 afterhours |
| Penne Novello with Broccoli, Baby Carrots, Chicken, Shredded Parmesan, Peppers, Olive Oil & Garlic. Served with Tossed Green Salad, Garlic Bread, Dessert | $12.00, $14.00 afterhours |
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Roasted Chicken Penne
with Broccoli, Shredded Parmesan & SunDried Tomatoes in a White Wine Rosemary Cream Sauce,
Tossed Green Salad, Garlic Bread, Dessert |
$13.00, $15.00 afterhours |
| Roast Turkey Roll-up Dressing (Stuffing) & Gravy, Seasoned Steamed Vegetables, Cranberry Sauce, Roll & Butter, Dessert | $12.00, $14.00 afterhours |
| Teriyaki Chicken with Stir Fried Vegetables, Steamed Rice, Sumi Salad, Egg Roll, Dessert | $12.00, $14.00 afterhours |
| 1-day notice required; minimum order 10 | |